Hop Report June 2021

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Next Hop Flavorist Course begins in September

Nuremberg, June 15 2023. The Hop Flavorist Course offered by international hop services provider BarthHaas is a globally unique and comprehensive…

BarthHaas Grants 2022

One grant goes to the scientists Natalia Svedlund and Dr. Frederico Magalhães of the Department of Brewing and Beverage Technology at Technische…

First Group Completes Hop Flavorist Master Course

The Hop Flavorist Course offered by international hop services provider BarthHaas is a globally unique and comprehensive qualification course for hop…

BarthHaas Aims to Revolutionize Dry-Hopping with the Roll-Out of SPECTRUM

Hop specialist BarthHaas aims to revolutionize dry-hopping with its latest product SPECTRUM. This liquid hop product delivers a full true-to-type,…